Equine Intake

Polo Pony / Horse Surrender Form

Please complete this form as fully as possible so the club can properly assess the horse and follow up with next steps.

Digital Form

A complete intake designed for clarity, care, and direct follow-up.

This digital form replaces the earlier placeholder flow and keeps the same calm, structured tone as the rest of the site. If you prefer a printable version, the PDF remains available above.

Section 1

Horse Identification

Begin with the horse’s basic identity, registration, and intake records.

Upload fields are available for review copies while live delivery is being connected.

Original registration papers should accompany the horse.

Section 2

Soundness, History, and Behavior

Share any history that would help the club understand the horse’s current condition, handling, and suitability.

Section 3

Feed, Medical, and Care History

Include current feed, veterinary history, and the most recent routine care.

Section 4

Horse Connections and Contact

Include the people currently connected to the horse so follow-up can be handled clearly.

Section 5

Ownership Release

Please review the acknowledgments below. They preserve the meaning of the original surrender release while presenting it more clearly for web intake.

Required Acknowledgments *

Section 6

Acting Agent / Aftercare Program

Complete this section only if the horse is being coordinated through an aftercare program or acting agent.

Section 7

Donation and Intake Requirements

This section keeps the donation and arrival requirements clear before intake is finalized.

Donation Method *
Required Acknowledgments *

Section 8

Intake Checklist

Please review the checklist below before submitting or shipping documents.

  • Horse’s donation fee
  • Current coggins
  • Vaccination records
  • Original registration papers
  • Jockey Club transfer
  • Any medical records
  • PDF scan acceptable for faster processing
  • Originals should still be mailed if required

The club will review the information and follow up directly.

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